#19: Butter Leaf Tuna Wrap

When the cupboards are a little empty and we are craving something fresh and light, this has been a popular dinner for us in the winter months. All you need is:

  • tuna fish
  • salt and pepper
  • olive oil
  • pickles or relish
  • red onion
  • shredded carrot (sometimes I leave this out)
  • butter leaf lettuce

Mix the tuna fish with olive oil, salt, pepper, relish or diced pickles and chopped red onion. Wash the lettuce and pick the largest leaves of the head of lettuce to use as your “tortilla”. Scoop the tuna salad onto the center of the lettuce leaf. Roll up the leaf in the same direction as the vein of the leaf and tuck in the edges. Add a toothpick if you like and enjoy!


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