Squash Pancakes

This fall I have been cooking my way through Elin England’s Book, Eating Close to Home. Every recipe I have tried has turned out well and it just makes me want to continue to try all the recipes in the book. Lately I am trying to be creative about getting vegetables into my son’s diet without him even knowing. These squash pancakes were a hit last night, I was even surprised at how good they were!

I adapted the recipe to be gluten free by using sorghum flour and  1/2 tsp. xanthan gum. I also added 1/2 cup more squash, but they still turned out great. I don’t want to post the recipe, since it is in her her book. I highly recommend purchasing a copy for your library.

 

 

Advertisements

Leave a comment

Filed under Dinner Menu: Cena, Lunch Menu: Almuerzo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s