Chia Seed Pudding

Chocolate Chia Seed Pudding

I came across this today and had to add this to my holiday menu! We are hosting a brunch this year for the holiday, so this will be our dessert after a rich breakfast.  There are some great photos of her pudding on this website:

Recipe from Love Veggies and Yoga

  • 2 Tbsp chia seeds
  • 1/2 C  unsweetened almond milk(or your favorite alternative)
  • 2 tbsp agave, brown rice syrup, maple syrup or stevia to taste
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla

“Mix all the ingredients together.  It may take a little time to incorporate the cocoa, but eventually it will.  I used about a tablespoon of brown rice syrup because I like the flavor and then 10-15 drops vanilla stevia to make up the difference, but use whatever you have on hand and like to use.  After everything is mixed, cover and leave on your counter for 20 minutes before enjoying.  Or you can leave it in the fridge overnight and enjoy the next day.  The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.  You can top your pudding with fresh fruit or just eat it plain.”




Filed under Breakfast Menu: Desayuno, Dessert Menu: Postre

2 responses to “Chia Seed Pudding

  1. Glad you like my recipe. You could simply link back to it rather than reprint it in entirety on your site to save yourself some time in the future…more time cooking, less time typing, that way 🙂

    • stefmeyer

      You are right, thanks! I love your last post on plantains. I lived in the Caribbean for 6 months and ate them every day. I love reading your blog…

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