Rice & Spelt Teething Biscuits

Lately, when I’ve worked so hard to get dinner prepared and all ready, it is so frustrating when I end up holding a fussy baby through the entire meal instead of eating it. So, when we sat down to eat tonight, I gave my 6 month old her first solid teething biscuit and I ate my entire dinner in peace!! Here is the recipe I adapted from this blog:


Shopping Cart:

  • 1 cup spelt flour
  • 1 cup Earth’s Best rice cereal
  • 2 tsp. cinnamon
  • 1 mashed banana
  • 2 Tbs. coconut oil
  • 4 Tbs. water

Mix the dry ingredients and then add the rest of the wet ingredients. Mix into a dough that you can roll out on wax paper to about a 1/2 inch thick. Find your favorite cookie cutter and cut into fun shapes. Bake at 425 for 15 min. Cool and let baby enjoy!(Please watch your baby and never leave them alone while eating.)




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